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We are identified as one of the leading organizations, engaged in offering Butterol For Paneer Impover. It is initially added to speed up the production process in dairy. Our diligent agents source this improver from certified vendors of the market. It not only reduces the time that the dairy product takes to rise during fermentation, but also improves its texture and volume. Butterol For Paneer Impover can boost protein levels in dairy products to as high as 10% without negatively impacting on taste and texture. This improver is available in different quantity packaging options for clients.